Homemade French Onion Dip Recipe (2024)

FAQs

What's the difference between French onion dip and onion dip? ›

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem. CONTAINS MILK INGREDIENTS.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

Instead of white vinegar AND lemon juice, you could add citric acid, sumak, or lemon pepper. You could also add parmesan instead of salt. You can also replace sour cream with something thicker such as creme fraiche or yogurt. Or thicker yet: cream cheese or mascarpone.

The quick way to make French Onion Dip is to simply stir a packet of onion soup mix into a container of sour cream, but if you're looking for more of a “from scratch” approach with that slow caramelized flavor, we've got you covered.

I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.

For the best onion dip flavor, however, don't store it longer than five to seven days. Whether you're making French onion dip from scratch or simply popping the lid off of some of the store-made stuff, be sure to eat it in a timely manner. Dips that sit around in the fridge can start to taste stale and flat over time.

Modified Milk Ingredients, Water, Dried Onions, Modified Corn Starch, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate, Seasoning. May Contain Xanthan Gum, Guar Gum, Sorbic Acid.

It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix.

What happened to Kraft French onion dip? ›

Hi, unfortunately, this product has been discontinued. At this time, there are no plans to bring it back, but we'll be sure to share your interest with our Marketing team.

Heluva Good! is part of the HP Hood LLC family of brands, with products in dairy cases throughout the Northeast, Southeast and Midwest (to the Rockies) and all of Canada.

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

CLEVELAND, Oh -- For those of us born after 1954, French onion dip has been a staple on party buffets and football tailgates all of our lives. It was created by an unknown cook in California -- who mixed dehydrated French onion soup mix with a tub of sour cream. There is nothing “French” about it except the name.

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

The classic French Dip Sandwich is a hot sandwich boasting tender thin slices of beef layered on a long French roll, often with melted cheese, then dipped in a flavorful sauce made from the pan juices called “au jus,” French for “with broth” or “with juice.”

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...