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A couple weeks ago we had a crazy amount of snow and for some reason I was over come with a desire to make quiche. I keep frozen pie crusts in the freezer for this very purpose and as I examined the rest of the contents I found some frozen turkey, bacon, and spinach and I thought ahhh yes that does sound tasty.
I’m kind of a ‘seat of the pants’ sort of cook. And you know what it turned out pretty tasty. And I figure that as yummy as Thanksgiving leftovers are, some of you may be ready to repurpose all that turkey you have left over.
Ingredients
- 1/2 C Chopped or Shredded Turkey (or Chicken)
- 1/2 Pack Bacon
- 1 C Shredded Hash brown Potatoes
- 3 Eggs
- 1/2 C Milk
- 1 C Shredded Cheese
- 1/2 C Plain Green Yogurt or sour cream
- 1/2 C to 1 C chopped spinach (I used about 1/2 C frozen but not packed)
- 1TBS Flour
- Onion Powder, Garlic Salt, Salt and Pepper and Paprika to taste
- 1 frozen pie crust (I have used both regular and deep dish)
Directions
Cook bacon and remove from grease. Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw. With a fork beat eggs and milk. Once potato turkey combo is cool, add along with remaining ingredients except paprika. Stir to fully combine.
Top with a sprinkling of paprika to add color. Cook on 350F for 60 to 90 minutes until golden brown and set. Enjoy
Turkey Bacon & Spinach Quiche
Course Breakfast
Repurpose some of your Thanksgiving leftovers into this beautiful and delicious breakfast quiche.
Ingredients
- 1/2 C Chopped or Shredded Turkey or Chicken
- 1/2 Pack Bacon
- 1 C Shredded Hash brown Potatoes
- 3 Eggs
- 1/2 C Milk
- 1 C Shredded Cheese
- 1/2 C Yogurt
- 1/2 C to 1 C chopped spinach I used about 1/2 C frozen but not packed
- 1 TBS Flour
- Onion Powder Garlic Salt, Salt and Pepper and Paprika to taste
Instructions
Cook bacon and remove from grease.
Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw.
With a fork beat eggs and milk.
Once potato turkey combo is cool, add along with remaining ingredients except paprika.
Stir to fully combine.
Top with a sprinkling of paprika to add color.
Cook on 350F for 60 to 90 minutes until golden brown and set.
Enjoy
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
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Reader Interactions
Comments
Cranberry Morning says
So where were you and your quiche at 7 AM this morning?? Would have been a better breakfast than my food bar. :-) This looks delicious and I had to pin it!
Reply
donnaing says
How much spinach did you use? I do not see in the ingredients.
Reply
Thanks for catching that donnaing! I used about 1/2 cup of chopped frozen spinach.
Reply
Kari says
This look SO delicious! I wish we didn’t live so far away from each other-you are always posting the most delicious recipes.
Kari
P.S. Are you heading to the Utah Creative Guild Christmas Party in a few weeks? I really want to see you and catch up.
Reply
Isabelle Thornton says
This is a great recipe!! I am sure my readers would love this! Come link up at the French party! Xo
Isabelle
http://lechateaudesfleurs.blogspot.com/2012/11/best-french-crepes-and-fillings-recipe.htmlReply
Debbie @ MeandMyDIY says
Clever you! I would never have thought to toss leftover turkey into a quiche, but I guess I’m not a very good “fly-by-the-seat-of-my-pants” kind of cook. I wish I were! It looks fabulous, and being the quiche loving family that we are, I’m sure we would love this. I’ll definitely be giving it a try! Thanks for sharing over at Sweet Sharing Monday!
Debbie
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CC says
Made this for dinner last night and it was yummy. :) Thanks for the recipe. :)
Reply
wahoo so glad you guys like it! (ps Kari just emailed you)
Reply
Maria says
Mmmm your quiche sounds DELICIOUS!!!!
Reply
Crystelle Boutique says
Yummy! This looks so tasty.
I am pinning so I can make it later this week… :)
hugs x
crystelle
http://www.crystelleboutique.comReply
Rose @ Walnut Acre says
I love a good quiche and this definitely looks like a good one!
Reply
This looks delicious. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
http://www.adornedfromabove.com/2012/11/mason-jar-center-piece-and-wednesdays.html
Debi @ Adorned From AboveReply
craftingandcooking says
This looks so tasty!
Reply
Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop. This weeks party is live. I hope to see you there.
http://www.adornedfromabove.com/2012/12/fabric-covered-can-pen-and-pencil.html
Debi, Joye and Myrna (The Busy Bee’s)Reply
boulevardsg says
The recipe of turkey Bacan and spinach quiche is shared on the post here. Know all about it
Reply
