Recipe This | Slow Cooker Caramel (2024)

Jump to RecipePrint Recipe

How to make slow cooker caramel and the art of turning your cans of sweetened condensed milk into dulce de leche in the Crockpot.

You will love how easy it is to make caramel sauce with cans of condensed milk and what amazing desserts you can make with your dulce de leche.

Recipe This | Slow Cooker Caramel (1)

Table of Contents

Condensed Milk Into Caramel

I don’t know how it passed me by in childhood, but it wasn’t until I met my hubby in my late teens that I learnt about condensed milk into caramel.

He was a chef and was telling me that these cans were like magic how they went from sweetened milk to thick creamy caramel spread from just boiling them.

I was in love, and it soon gave me plenty of recipe ideas of ways that I could use these magic caramel cans.

Fast forward to getting our first instant pot in 2016, and you guessed it, we made instant pot caramel.

It became our go to.

So, when one of our readers recently asked us to transform condensed milk to caramel using the Crockpot, we were ready for the challenge.

And now whether you call it slow cooker caramel, slow cooker dulce de leche, or crockpot dulce de leche, lets make this Mediterranean 1 ingredient dessert hack.

Are You New To The Slow Cooker?

This is perfect for you if you want to get more recipes for your slow cooker. Loaded with a lot of British classics and something for everyone.

Click here or on the banner above and you will have access to it in an instant.

Can You Make Dulce De Leche In A Crockpot?

Yes, you can, but don’t expect it to happen at the same speed as instant pot caramel. You see the point of instant pot dulce de leche is that it can be done in JUST 40 minutes compared to 4 hours on the top of a stovetop in a pan of boiling water.

When you make Crockpot caramel it will have a similar cook time to the stovetop. But unlike on the stove, you can walk away and leave the caramel and not have to worry about it.

What Is Dulce De Leche In A Crockpot?

Dulce de leche in a crockpot, or slow cooker caramel is a Spanish dessert staple. Whilst in the UK we use a lot of biscoff in desserts, dulce de leche is the first choice in Spain.

It will often be found in desserts such as dulce de leche cheesecake and also in biscuits, cakes etc.

If you have not had it before, its like a thick caramel spread and tastes so good, that you just want to grab a spoon and eat it directly from the can once cool enough to touch.

You can turn it from sweetened condensed milk like magic, into dulce de leche using the Crockpot.

Will Condensed Milk Turn Into Caramel?

Yes, it will. The condensed milk into caramel trick has never failed on me before. Just make sure you use sweetened condensed caramel and there is no reason why it will go wrong.

You also boil the cans of condensed milk using the Crockpot and its so easy.

What Is The Trick To Making Caramel?

The trick to making caramel is to use cans of sweetened condensed milk. Its so much easier and then you don’t have to mix up any ingredients.

You simply use cans of condensed milk and then let it work its magic.

Or if you live in a hot country like Spain or Portugal, you can leave the cans out in the sun, and they will convert without boiling!

Would you like easy & amazing slow cooker recipes from slow cooker experts? Click here and join the Recipe This Newsletter. We will then send you the BEST slow cooker beginner recipes direct to your email inbox along with other useful kitchen gadget resources.

1 Ingredient Crockpot Caramel

Recipe This | Slow Cooker Caramel (3)

Milk – This caramel in a Crockpot is literally a 1 ingredient recipe. You just need as many or as few cans as you can fit into your slow cooker or that you want to cook. We used just two cans of sweetened condensed milk, but you could probably fit 5 in an average slow cooker.

Water – You also need enough warm water from the hot tap to cover your cans of condensed milk.

Then for the kitchen gadgets that we have used in this dulce de leche crockpot recipe it has just been our Crockpot Slow Cooker. We have this one and its wonderful for many types of slow cooker recipes and also great for dessert.

Plus, we recommend you head over to our slow cooker recipes category as we have more than 100 tried and tested slow cooker recipes and have been using slow cookers for 18 years.

How To Make Slow Cooker Dulce De Leche?

Recipe This | Slow Cooker Caramel (4)
  • Peel. Remove the paper packaging from around your cans of sweetened condensed milk.
  • Dump. Add to the slow cooker your cans of condensed milk upright, then cover with water from the hot tap until the cans are just submerged.
  • Cook. Slow cook on high for 4 hours or on low for 7 hours.
  • Remove. Then remove the cans from the slow cooker carefully without burning yourself and once cool enough to touch open the cans.
  • Serve. Then your Crock pot caramel is done and you can serve it however you want!

And I am sure you can see why caramel in slow cooker is a true favourite of mine.

Dulce De Leche Slow Cooker Mason Jar

You don’t have to, but you can transfer your dulce de leche into a mason jar. I do this because then I can keep it in the fridge without worrying that the kids will cut themselves on the side of the milk can.

Then its also easier to scoop some out and then use it in some desserts.

How Long Does Condensed Milk Caramel Last?

In the Milner kitchen, caramel sauce lasts about 10 minutes. Though if we did have willpower and there was not four people wanting to eat it straight away, it would last up to 4 days.

I recommend if using the slow cooker caramel for a dessert, that you make it the day before, fridge it overnight and then cook with it the next day.

Dulce De Leche Slow Cooker Recipe Ideas

So, you have just made crockpot caramel sauce and now you want a really good recipe to make with your new magic ingredient.

Well, I have a few delicious recipe ideas for you!

Let’s start with instant pot banoffee pie which is my all time favourite use of it. Then for other ideas why not try caramel chew chew ice cream, or an instant pot homemade rolo yoghurt.

Recipe This | Slow Cooker Caramel (5)

Your crockpot dulce de leche recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free ebooks and useful cook time charts and so much more.

Recipe This | Slow Cooker Caramel (7)

Print Recipe

5 from 2 votes

Slow Cooker Caramel

How to make slow cooker caramel and the art of turning your cans of sweetened condensed milk into dulce de leche in the Crockpot.

Prep Time2 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 2 minutes mins

Course: Dessert, Snack

Cuisine: Slow Cooker

Servings: 4

Calories: 642kcal

Author: RecipeThis.com

Ingredients

  • 800 g Cans Sweetened Condensed Milk

Kitchen Gadgets:

MetricImperial

Instructions

  • Peel the wrapping off your cans of condensed milk

    Recipe This | Slow Cooker Caramel (8)

  • Place the condensed milk into the Crockpot and cover with enough water from the hot tap to just cover the tops of them. Then slow cook for 4 hours on high or 7 hours on low.

    Recipe This | Slow Cooker Caramel (9)

  • Remove from the slow cooker, allow to cool, and then open your cans.

    Recipe This | Slow Cooker Caramel (10)

  • You now have dulce de leche. Tuck in or if you prefer transfer them to mason jars for storage.

    Recipe This | Slow Cooker Caramel (11)

Notes

Hot. The cans will be very hot when you remove them from the slow cooker. You might prefer to give them an ice bath before opening to speed up this process.

Thanks for reading our condensed caramel slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more sweet tooth slow cooker recipes, do check out our slow cooker Peach Cobbler.

Nutrition

Calories: 642kcal | Carbohydrates: 109g | Protein: 16g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 254mg | Potassium: 742mg | Sugar: 109g | Vitamin A: 534IU | Vitamin C: 5mg | Calcium: 568mg | Iron: 0.4mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then save it for later!

Recipe This | Slow Cooker Caramel (12)
Recipe This | Slow Cooker Caramel (2024)

FAQs

What is the difference between dulce de leche and caramel? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

How do I get my caramel to harden? ›

Refrigerate until cooled and hardened. (Best if you refrigerate them overnight, or for several hours. They will be easier to cut and wrap). The caramel will seem hard in the fridge after they're set, but they should be soft at room temperature.

Why is my homemade caramel so hard? ›

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

Do you stir constantly when making caramel? ›

Swirl, don't stir: While slow, deliberate stirring will help the sugar dissolve evenly, you want to stop stirring once it has fully melted.

Is dulce de leche just sweetened condensed milk? ›

The difference between condensed milk and dulce de leche is the caramelization of the sugars that are both added and part of milk,” Sibley says. “Typically, condensed milk remains white and has a lighter consistency and taste than dulce de leche.

Why do you put vinegar in caramel? ›

Add acid. Acid ingredients (like vinegar or lemon juice) can help prevent re-crystallization which causes caramel to become grainy. Acid physically breaks the bonds between the glucose and fructose molecules that form sucrose and ensure that it stays apart.

What thickens homemade caramel? ›

To thicken a caramel sauce, use one tablespoon of cornstarch or tapioca starch (sometimes known as tapioca flour) and one tablespoon of water per cup of caramel. Then simmer the caramel, stirring it constantly with a wooden spoon until it becomes thick.

Can I use milk instead of heavy cream for caramel? ›

Sugar, water, salt, and milk are the base ingredients for any caramel. Can I substitute milk for heavy cream in caramel? Absolutely! You can use any milk you have at home, whether whole, non-dairy, or evaporated, to make a deliciously creamy caramel sauce.

Should you stir sugar when making caramel? ›

After a minute or two, the sugar will start to melt and darken in color, from the outside of the pan inwards. Do not stir, but instead swirl and shake the pan to distribute the caramelized sugar in and around the unmelted sugar and to promote even browning. Watch it carefully to make sure it doesn't burn.

Why does my homemade caramel taste bad? ›

You're Not Watching the Pot and the Syrup Got Too Dark

Caramel isn't one of those things you can set and forget—once the sugar starts to brown, the caramelization process happens quickly. If you're not careful, the sugar can burn and take on a bitter, unpleasant taste.

Which method is quickest in caramel making? ›

For the "dry" caramel method, you simply heat the sugar in an empty pan until melted and caramelized. It's quick and direct, but the risk is that some parts of the sugar melt faster than others, and can burn before the rest had made it even to light amber.

What are the two methods for making caramel? ›

There are two basic methods of making caramel – wet and dry; the basic difference between the two methods being water. Essentially both methods are heating sugar, then adding fat (butter and cream, typically); but the wet uses water to dissolve the sugar faster.

How do you know when homemade caramel is done? ›

The caramelization process happens quick, and you want to be there when it's time to remove it from the heat. From golden, the mixture will continue to darken. Pull you pan off of the heat when you see the mixture turn to the color of a shiny copper penny. That's how you know it's done!

What happens if you stir caramel too much? ›

Stirring the sugar

If the melting sugar splashes up onto the sides of the pan, it quickly loses its moisture content and forms back into crystals. That can set off a chain reaction that can cause caramel to seize up, ruining the entire batch.

Does caramel and dulce de leche taste the same? ›

In summary, dulce de leche has a distinct taste from other caramelized milk products due to the slow cooking process and use of sweetened condensed milk, which results in a rich, creamy flavor with a =lower intensity of burnt sugar taste.

Is dulce de leche basically caramel? ›

Is there a difference between caramel and dulce de leche? Caramel is made primarily of sugar with some butter and cream added at the end. Dulce de leche is milk with some sugar added. Both are caramelized but the ingredient proportion and flavor are quite different.

Can you substitute dulce de leche for caramel? ›

Can I Use Dulce De Leche and Caramel Interchangeably? Technically, if you see dulce de leche in a recipe, you can instead use caramel, and vice-versa. However, there will be a slight variance in taste and texture, and the recipe will no longer be authentic to the specified region.

Is Butterscotch and dulce de leche the same thing? ›

Butterscotch is made from cooking down brown sugar with butter, and its flavor is sweeter and softer than that of caramel. Dulce de leche is made from slowly cooking cow milk and sugar together. Dulce de leche made with goat milk is known as cajeta.

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 5411

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.