HOMEMADE FIG NEWTONS (GLUTEN FREE AND PALEO)
Skip the packaged cookies because grain free, naturally sweetened and paleo fig newtons are so easy to make at home!
25 minutes
25 minutes
Difficulty
Show nutritional information
This is our estimate based on online research. | |
Calories: | 79 |
Fat: | 4 g |
Carbohydrates: | 9 g |
Protein: | 1 g |
Calculated per serving. |
Serves: 24
Serves: 24
Ingredients
- 1 cup 1 cup 1 cup Figs, Black Mission, dried
- 2 Tbsp 2 Tbsp 2 Tbsp Orange Zest
- 1 Tbsp 1 Tbsp 1 Tbsp Orange Juice, fresh
- 2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
- 0.125 tsp 0.125 tsp 0.125 tsp Primal Palate Pumpkin Pie Spice
- 1 pinch 1 pinch 1 pinch Sea Salt
- 1 cup 1 cup 1 cup Blanched Almond Flour
- 0.25 cup 0.25 cup 0.25 cup Coconut Flour
- 0.25 cup 0.25 cup 0.25 cup Tapioca Starch, flower
- 1 pinch 1 pinch 1 pinch Salt
- 1 whole 1 whole 1 whole Egg
- 0.25 cup 0.25 cup 0.25 cup Butter, Unsalted, cut into small cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Notes
to make this dairy free, replace the butter with 1/4 cup coconut oil, melted and slightly cooled.If you don't have pumpkin pie spice handy, replace it with cinnamon.Note that the texture when they're right out of the oven will be slightly flaky, but as soon as you store them, the moisture redistributes slightly and they become more cakey, like packaged fig newtons. Either way, they're still good!Store in an airtight container at room temperature for up to five days, or in the freezer for up to three months.
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About This Recipe
NightshadeFree Pescetarian ShellfishFree Snacks
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