This September, we got to see some delicious comfort food to keep us warm, some healthy, fortifying food to keep us robust, and some seasonal favorites to remind us it’s fall. For even more season recipes, don’t forget to check out our Seasonal Food Archives!
For more recipes published daily, be sure to download theFood Monster Appfeature delicious ingredients that are in season this month!
1. Crispy Oven Fried Brussels Sprouts with Sweet and Spicy Sauce [Vegan, Gluten-Free]
ThisCrispy Oven Fried Brussels Sprouts with Sweet and Spicy Saucerecipe fromJordan and Clark Cord is of course completely vegan – no egg dipping necessary. The brussels sprouts are dipped in aquafaba, then panko, then baked until crispy. Oven fried!
2.Warm Ginger Turmeric Milk [Vegan]
ThisWarm Ginger Turmeric MilkfromCaroline Doucet is the perfect comforting drink during long winter months, especially when you’re feeling under the weather. It’s packed with ginger, turmeric and hemp seeds for a boost of nutrients and healthy fats. Blend with warm water and one date to get a naturally sweetened, frothy milk. This recipe is so simple, yet so comforting on a cold day.
3. Creamy Cauliflower Penne Bake [Vegan, Gluten-Free]
This Creamy Cauliflower Penne BakebyMelissa Tedesco has all of that creaminess you want from baked pasta without the need for milk. This recipe doesn’t actually use any milk, non-dairy or otherwise. The cauliflower and potato make a rich sauce, which is then thickened by a roux. Nutritional yeast gives a cheesy flavor without adding any dairy. And the bread crumbs on top add a crispy finish.
4. Crispy Gnocchi With Mushrooms, Asparagus and Brussels Sprouts [Vegan]
When you need a quick, one-pot dish for dinner,Rhea Parsons‘s Crispy Gnocchi With Mushrooms, Asparagus and Brussels Sproutsis the way to go. It’s fast and easy to make, packed with healthy veggies, and of course, the crispy pan-fried gnocchi. This dish is delicious, satisfying, and perfect for a wintery day!
5. Fooled Pork Sandwich With Fries [Vegan]
This barbecue Fooled Pork Sandwich with FriesbyChris Bartis is an experience that needs to be had. Young jackfruit is simmered until tender and then broiled in sticky barbecue sauce, allowing it to absorb the flavor. This sandwich is topped with a creamy, crunchy coleslaw that’s a nice contract to the tender barbecue sauce-covered jackfruit. It all comes with a side of crispy oven-baked fries — why not try piling those on the sandwich, too?
6. Blooming Onion with Dipping Sauce [Vegan]
This vegan Blooming OnionbyGabrielle St. Claireis a handful of ingredients, baked, crispy, the sauce is like pure heaven, a much healthier version, great for entertaining, no greasy mess, and perfect for any season! Typically a blooming onion utilizes egg and breadcrumbs, which also have egg, are fried, and have a slight crisp outer edge. In hopes to create a healthier alternative, this version skips the frying, switches up the egg for more a thicker flour coating, and opts for Panko and simply grinds it into a dust to resemble breadcrumbs.
7. Potato Cakes [Vegan, Gluten-Free]
These Potato CakesbyMelissa Tedesco are the perfect way to use up any leftover mashed potatoes, or to just make on their own! You can make this dish by simply boiling some potatoes until soft and giving them a mash. These potato cakes are perfect as a starter or a savory breakfast. They taste great with a dollop of vegan sour cream, or simply garnished with chives.
8. Carrot Fritters With Tahini Yogurt Sauce [Vegan, Gluten-Free]
If you think the words “fritter” and “good-for-you” can’t go together, this recipe for Carrot Fritters with Tahini Yogurt SaucebyRachel Hanawalt aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch. Serve them over a bed of fresh microgreens and pair them with the simple, creamy tahini yogurt sauce.
9.Lentil Loaf With Tomato Glaze [Vegan, Gluten-Free]
This Lentil Loaf With Tomato GlazebyAlison Edmundis a hearty, wholesome, and healthy meal that is far better than any old meatloaf. The tomato glaze recipe is made with just 3 simple ingredients; ketchup, yellow mustard, and brown sugar. Even picky eaters will love this sauce on top of your lentil loaf!
10. Swedish Veggie Meatballs [Vegan, Gluten-Free]
These Swedish Veggie MeatballsbyPhilipp Ertlare really easy to make and you can get all the ingredients in your local supermarket! The taste is slightly meaty and very rich in flavor. Combine it with a very nice savory cashew sauce and you won’t be able to tell it’s not dairy.
11. Herbed Macadamia Nut Cheese [Vegan]
Macadamia nuts are perfect for plant-based cheese making –they’re soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated Macadamia Nut CheesebyTaryn Fitz-Gerald with your favorite crackers, as part of a vegan cheese board.
12. Croque Monsieur [Vegan]
This sandwich carries all the decadent French flavors of the classic, but in a vegan version that is absolutely delicious. Who couldn’t love melty vegan cheese in addition to all the other rich and tasty flavors? This Croque Monsieurby Melanie Sorrentino will become your ultimate comfort food.
13. Oil-Free Breakfast Casserole With Hash Brown Crust [Vegan]
This Oil-Free Breakfast Casserole With Hash Brown CrustbyThe China Study Family Cookbook is a great make-ahead breakfast that you can make at the beginning of the week and then freeze for when you don’t have time to cook. Simply pull the casserole out of the freezer the night before you want to bake it and lets it thaw in the refrigerator. If you’re is coming home late from work, the kids can throw it in the oven and have a healthy dinner. And who doesn’t like breakfast for dinner?
14. Breakfast ‘Egg’ Muffins [Vegan, Gluten-Free]
Egg muffins without the egg. Innovation at its finest. Nutritional yeast and black salt makePhilipp Ertl‘s Breakfast Egg Muffins ‘eggy!’ These are perfect for breakfast: short preparation time, pop em’ in the oven, and serve. And they’re just way too cute to pass up. They aren’t just full of protein, soy-free, and gluten-free but also super delicious.
Irish Soda Bread Baked Oatmeal [Vegan]
Soda bread is a wonderful treat for any time of the day. It’s best as a side with some soup, but it’s also lovely at breakfast! This Irish Soda Bread Baked Oatmeal byLauren Smithis different than other oatmeals because it’s significantly less sweet. If you take a look at the recipe, you’ll notice there’s no sweetener involved. After all, it’s meant to replicate the taste of bread, and a very simple bread! You could also top it with your favorite jam.
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Lead Image:Fooled Pork Sandwich with Fries
