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Make our Black Angus Steakhouse Fried Zucchini and Cucumber Dip Recipes at home. With our Secret Restaurant Recipe your Fried Zucchini will taste just like Black Angus Steakhouse.
Photo by Dale Chumbley
Black Angus Steakhouse Fried Zucchini
A Black Angus Steakhouse Copycat Recipe
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Black Angus Steakhouse Fried Zucchini Recipe
Make our Black Angus Steakhouse Fried Zucchini Recipe at home. With our Secret Restaurant Recipe your Fried Zucchini will taste just like Black Angus Steakhouse.
Prep Time45 minutes mins
Active Time25 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Side Dish
Cuisine: American, Steakhouse
Keyword: Black Angus Steakhouse
Yield: 4 Appetizer Servings
Ingredients
- Black Angus Steakhouse Cucumber Dip, to serve (See Box Below for this Recipe)
- 4 - 6 Zucchini sliced 1/8 inch thick on slight diagonal, leave peeling on
- 1 - 2 cups dry All-Purpose Flour as needed, to coat zucchini before dredging
- 1 - 2 cups Japanese Panko Bread Crumbs as needed, for final coating
- Vegetable Oil to deep fry
- Batter
- 7 Eggs
- 2 cups Buttermilk
- 3 cups All-Purpose Flour
- 1 1/2 teaspoons Worcestershire Sauce
- Dash Tabasco Sauce or other Hot Sauce of choice
- 1 1/2 teaspoons Salt
- 1 tablespoon White Pepper
- 1 tablespoon Garlic Salt
Instructions
Prepare Black Angus Steakhouse Cucumber Dip according to the recipe in the Box below. May be done in advance. Store, covered, in the refrigerator, until ready to serve.
Place all batter ingredients in a large bowl. Mix well until it is the consistency of a pancake batter. Add more flour or buttermilk, if needed, to achieve correct consistency.
Place 1 - 2 cups dry flour in another bowl.
Place Japanese panko bread crumbs in a third bowl.
Dredge sliced zucchini in dry flour.
Shake excess flour off and dip in batter.
All excess batter to drip off and dip into Japanese panko bread crumbs. Turn to coat completely. Place in a single layer on a cookie sheet.
Repeat with all remaining zucchini slices. (This can be done ahead of time. Place cookie sheet in freezer. Cover with plastic if doing more than 2 hours ahead.)
Place enough oil in a pot or deep fryer to deep fry the slices.
Heat oil to 360°F.
Place prepared zucchini slices in oil, a few at a time, do not crowd, and cook until golden brown.
Remove to a paper towel-covered plate to drain. Keep warm.
Continue until all slices are cooked.
Serve hot with prepared cucumber dip.
Black Angus Steakhouse Fried Zucchini
A Black Angus Steakhouse Copycat Recipe
To See ALL of Our Black Angus Steakhouse Copycat Recipes - Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE
To See ALL of Our Vegetable Copycat Recipes - Click HERE
To See ALL of Our Appetizer Copycat Recipes - Click HERE
To See ALL of Our Fried Copycat Recipes - Click HERE
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Black Angus Steakhouse Cucumber Dip Recipe
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Dip
Cuisine: American, Steakhouse
Keyword: Black Angus Steakhouse, Dip, Dipping Sauce
Yield: 1 Bowl
Ingredients
- 1 cup shredded Cucumber
- 1/4 cup minced Onion
- 2 teaspoons Worcestershire Sauce
- 1 1/4 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 tablespoon Salt to taste
- 1 teaspoon ground White Pepper
- 1 tablespoon White Distilled Vinegar
- 1 1/2 teaspoons Garlic Powder
- 1 tablespoon Sugar
- Dash Tabasco Sauce or other Hot Sauce of choice
Instructions
Place all ingredients in mixer. Blend for 10 minutes on low speed to thoroughly combine ingredients.
Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 3 days.
Black Angus Steakhouse Cucumber Dip
A Black Angus Steakhouse Copycat Recipe
To See ALL of Our Black Angus Steakhouse Copycat Recipes - Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE
To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE
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Dipping Sauce Recipes that Will be Delicious on Your Black Angus Steakhouse Fried Zucchini.
Make one or more of our delicious Dipping Sauce Restaurant Copycat Recipes for your Fried Pickles.
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Photo of “Black Angus Steakhouse” is by Dale Chumbley and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Dale Chumbley. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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