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4 hours hrs 15 minutes mins
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This Berries and Cream Jello Salad is a great dessert or even a holiday side-dish that everyone will rave about!
Berries and Cream Jello Salad is one of my favorites for a summer dessert or even a holiday side-dish.
This recipe is simple to make and the cream topping is delicious!
Love this combination?! Try our Berries and Cream Recipe!
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Ingredients needed for this Berries and Cream Jello Salad:
Related recipe: Be sure to try our MOM’S FROG EYE SALAD. So easy and delicious and feeds a crowd.
- 6ouncesraspberry Jello
- 2cupsboiling water
- 20ouncescrushed pineappledo not drain
- 21ouncesblueberry pie filling
- 8ouncescream cheesesoftened
- 1cupsour cream
- ½cupsugar
- 1teaspoonvanilla
- 2cupsfresh blackberriesfor garnish (any berry will work)
How to make Berries and Cream Jello Salad:
- Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9×13 pan and refrigerate until set (about 4-5 hours).
- Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.
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Serves: 15
Berries and Cream Jello Salad Recipe
This delicious jello salad is a side dish, but yummy enough to be a dessert too!
Prep Time 4 hours hrs 15 minutes mins
Total Time 4 hours hrs 15 minutes mins
PrintPin
Ingredients
- 6 ounces raspberry Jello
- 2 cups boiling water
- 20 ounces crushed pineapple do not drain
- 21 ounces blueberry pie filling
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups fresh blackberries for garnish (any berry will work)
Instructions
Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9×13 pan and refrigerate until set (about 4-5 hours).
Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.
Nutrition
Calories: 212 kcal · Carbohydrates: 43 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 16 mg · Sodium: 188 mg · Potassium: 185 mg · Fiber: 3 g · Sugar: 29 g · Vitamin A: 248 IU · Vitamin C: 8 mg · Calcium: 64 mg · Iron: 1 mg
Equipment
Mixing Bowl
9×13-inch Baking Pan
Recipe Details
Course: Salad, Side Dish
Cuisine: American
Recipe inspired by Jamie Cooks It Up
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Wendys Hat says:
I absolutely LOVE Jello Salads. Ive made one similar to this, from my Grandma's recipes, since I was a girl. I'll have to try your version. Thanks!
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Lynda Bergman Decorative Artisan says:
Yummy!! Looks sooo good!! I'll have to try this recipe, too! Lynda
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ellen says:
Shout it from the rooftops--WE LOVE JELLO!!!
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Sinea says:
Jello and cream cheese just goes together. This recipe sounds so delightful. I'm sure it tastes as good as it looks.
Blessings to you...
Sinea
http://www.ducksnarow.com -
Lisa J. says:
I've been making this for years...it's my favorite jello salad ever!! SOOO good!!
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Mandy@Mandy's Recipe Box says:
Ooohhh...this looks delish! I must try it. Jello can totally be a side dish!
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Eric Pepple says:
Oh my goodness this sounds delicious! Thanks for sharing :)
Sincerely,
Happy Valley Chow -
Heather Wood says:
I making this for Christmas dinner. So excited. Have you used other flavors of jello/ pie filling that work together. I would love to try another flavor as well.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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