35+ Best Hanukkah Recipes (2024)

FAQs

What kind of junk food is commonly eaten during Hanukkah? ›

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

You could say Sephardic food is the original Mediterranean fusion cuisine. The kosher laws also impact what Jews eat. There is no pork or shellfish allowed, and Jews will not mix meat and dairy in the same meal, so if a chicken is on the table, you won't find butter or cheese.

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

Some traditional foods associated with Hanukkah include latkes (potato pancakes) and sufganiyot (jelly donuts). These foods are often fried in oil, a symbol of the miracle of the oil that burned in the Temple.

From crispy latkes to tangy brisket to jammy sufganiyot. From shallow-fried potato latkes to deep-fried jelly doughnuts, traditional Hanukkah foods hinge on oil. Typically falling in December, the Jewish holiday, also called the Festival of Lights, celebrates the rededication of the Temple in Jerusalem.

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

What do the 4 Hebrew letters on a dreidel mean? ›

In most of the world, dreidels have four Hebrew letters — nun, gimmel, hay, and shin — that stand for the phrase: Nes gadol haya sham (“a great miracle happened there”). That refers, of course, to the miracle of the holiday.

Latkes, or potato pancakes, are a favorite Hanukkah food. They are fried in oil, which reminds Jews of the oil in the menorah. Latkes are often served with applesauce.

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

The most traditional gift for Hanukkah is gelt, which is Yiddish for “money” — given either in the form of real money or wrapped chocolate coins. These can be used to play the popular Hanukkah game, dreidel.

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.

Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl. : sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.